Vanee Signature Ham Shanks With Bacon Fat Value Pack | 48 Ounce Can | Pack of 2
US$19.77
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.tdmglass.com.au
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$19.77
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.tdmglass.com.au
Free 30-day returns Details
Product details
| Management number | 230628749 | Release Date | 2026/06/18 | List Price | US$19.77 | Model Number | 230628749 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Contains 2 Cans Of 48 Ounce Vanee Signature Ham Shanks With Bacon Fat & Seasonings
- 2 Cans Of 48 Ounce Vanee Signature Ham Shanks With Bacon Fat & Seasonings
- Fully Trimmed, Boneless Ham Shanks And Seasoned Bacon Fat, Making It The Perfect Ingredient For Seasoning Beans And Greens Of All Kinds
- Frees Up Valuable Freezer Space By Being Shelf-Stable, Has Lower Sodium Than Comparable Products, Is A Fully Usable Product, And It Saves You The Time And Labor Of Having To Cook Yourself
- Each 48 Oz Can Contains Around 22 Quarter-Cup Servings, For A Total Of 44 Servings Per Order
- Why Spend Tons Of Money On Cases When You Can Get The Perfect Amount In A Convenient Package
| Brand | Vanee |
|---|---|
| Meat type | Ham, Bacon |
| Flavor | In Title and Description |
| Product net content parent | 1 Each |
| Count | 1 |
| Size | 1 |
| Food condition | Shelf-Stable |
| Container type | Box |
| Container material | Cardboard |
| Occasion | Holiday, Everyday, New Years, Birthday |
| Retail packaging | Value Pack |
| Product net content uom | Each |
| Food & drug fact label type | Nutrition Fact Panel |
| Ingredient list image | https://d3d71ba2asa5oz.cloudfront.net/12005004/images/%40fbm-hla-dot-101086__2.jpg |
Bestseller ranking
Pantry meal essentials
Customers who viewed this product also viewed
Picture Frames
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form