NY SPICE SHOP Marigold Flowers - Dried Calendula Flowers - Natural Calendula Flowers - Calendula Flowers - Calendula Flower Dried Natural - Dried Calendula - 3 Pound

FLAVOR PROFILE - MILDLY SWEET, SOMETIMES PEPPERY. GOES WELL WITH OTHER FLORALS, CITRUS PEEL, VANILLA, BLACK PEPPER AND WARM SPICES BY NY PSICE SHOP COLORFUL TEA WITH NY SPICE SHOP MARIGOLD PATELS - Steep 2 teaspoons of marigold petals in 8 ounces of boiling water to yield a brightly-hued brew. Taste is rather bland, but the tea has been said to alleviate cramps, fever and sore throat. Enhance the flavor by adding a few leaves of lemon balm or your favorite mint, like Kentucky spearmint or sweet lemon mint. WHOLE DRIED MARYGOLD PATELS USED AS CHICKEN FEED - Dried marigold petal meal is frequently used as a feed additive in the poultry industry to improve egg yolk color. At season’s end, many gardeners toss frosted marigold flowers to their chickens. DRIED MARIGOLD WHOLE FLOWER NATURAL FOOD GRADE & EDIBLE FLOWERS - Pull flowers apart to consume the colorful petals (remove any green or white parts). Add petals to salads, stir fries or quiche. Marigold petals look festive frozen in ice cubes or crumbled onto homemade ice cream, strawberry shortcake or smoothies. All marigold flowers are edible (including calendula, also known as pot marigold)—but not all marigold flowers are tasty. DRIED MARYGOLD PATELS AS SAFFRON SUBSTITUTE - Dry marigold flowers whole and use petals as needed for a poor man’s saffron. Marigold petals add a strong yellow color to dishes. WHOLE CALENDULA FLOWERS AS RABBIT REPELLENT - Many gardeners plant a border of marigold flowers around their gardens to help repel rabbits. Apparently bunnies also find that classic marigold smell displeasing. CULINARY – You can garnish for soups and salads. May also be baked in cookies, cakes and breads. Excellent tea herb. HOUSEHOLD - Calendula produces a natural yellow dye for coloring wool and cloth. WHY WAIT? ADD TO CART AND ORDER NOW WHILE SUPPLIES LAST! ORDER NOW AND GET THE BEST PRODUCT AVAILABLE OF ITS KI

• WHAT ARE MARIGOLD FLOWERS? - Marigold flowers are brightly colored flowers belonging to the genus Tagetes or Calendula. Marigold flowers are often cultivated as ornamental plants in gardens and landscapes. They are known for their bright, cheerful colors and their ability to attract beneficial insects such as bees and butterflies.
• CULINARY USES OF MARIGOLD FLOWERS - Marigold flowers are also used in cooking, particularly in Mexican and Latin American cuisine. The flowers can be added to salads, soups, and stews for color and flavor. The petals can also be used to make tea, and the dried flowers can be used as a spice.
• MARIGOLD FLOWER TEA - The dried marigold flowers are most popular for preparing tea. Put 2-3 flowers per cup (250ml) in boiling water and let it steep for about 6-8 minutes, then straining the liquid and drinking it. Marigold tea is often enjoyed for its mild, slightly sweet flavor, which is sometimes described as tasting like honey or nectar.
• PERFECT GIFT - Marigold flowers can be arranged into a beautiful bouquet with other complementary flowers or by themselves. They make a great gift for any occasion, including birthdays, anniversaries, and Mother's Day. Marigold flowers are a beautiful and thoughtful gift that can be appreciated for their beauty and fragrance.
• STORAGE DIRECTIONS - Place marigold flowers in an airtight container such as a glass jar or a plastic bag. Make sure the container is clean and dry before storing the flowers in it. Marigold flowers should be stored in a cool and dry place away from direct sunlight, heat, and moisture. A pantry or a cupboard is a good place to store them.