New York Steak & Seafood Wild-Caught Red Snapper Fillets – Skin-On, Mild & Sweet Flavor, Restaurant-Quality Fish for Grilling, Baking & Frying – Sustainably Sourced Seafood (5 lb Pack, 10–12 Fish Fillets)
US$60.20
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.tdmglass.com.au
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US$60.20
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.tdmglass.com.au
Free 30-day returns Details
Product details
| Management number | 219271821 | Release Date | 2026/05/03 | List Price | US$60.20 | Model Number | 219271821 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- PREMIUM RED SNAPPER FILLETS – Enjoy the mild, sweet flavor and firm, flaky texture of wild-caught fish — a restaurant favorite, now ready to cook at home. Sustainably sourced and rich in lean protein.
- PERFECT PORTIONS – Each skin-on fillet averages 7 oz, providing a convenient single-serve size that cooks evenly and delivers fresh, clean flavor every time.
- RESTAURANT-QUALITY TASTE – Our 5 lb pack includes approximately 10–12 wild-caught, skin-on red snapper fillets. Ideal for families or gatherings, offering restaurant-quality seafood with a mild flavor, firm texture, and lean protein in every bite.
- QUICK & EASY TO COOK – Thaw fillets, brush with olive oil, and season with salt, pepper, garlic powder, and paprika. Top with lemon slices and bake at 425°F for 25 minutes until flaky. Finish with a squeeze of lemon juice and fresh herbs before serving.
- ELEVATE EVERY MEAL – Red snapper’s mild, sweet flavor and tender texture transform everyday cooking into something special, a versatile favorite for any kitchen.
| UPC | 674276461096 |
|---|---|
| Size | 1 Ounce (Pack of 1) |
| Flavor | 5 lb (approximately 10–12 fillets) |
| Item Form | Fillets |
| Specialty | Wild Caught |
| Brand Name | THE NEW YORK STEAK & SEAFOOD COMPANY EST. 1985 |
| Unit Count | 1.0 Ounce |
| Item Weight | 5 Pounds |
| Manufacturer | THE NEW YORK STEAK & SEAFOOD COMPANY EST. 1986 |
| Number of Items | 1 |
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