Carbon Steel Wok Flat Bottom 10.2 Inch with Glass Lid, Spun Iron Stir Fry Pan Coating- Naturally Seasoned for Gas Electric Stovetops

Experience authentic stir-fry results with the Carbon Steel Wok. Crafted using spin-forming technology, this 10.2-inch wok heats rapidly and responds perfectly to high heat, delivering the coveted 'wok-hei' flavor essential for professional-grade cooking at home. The coating- iron construction allows a natural patina to over , creating a non-stick surface without synthetic chemicals. Designed with a stable 6.2-inch flat bottom, it sits securely on gas, electric, and induction stovetops without needing a ring. The deep 3.5-inch walls prevent splatter while providing ample space for tossing ingredients like fried rice, noodles, vegetables, and meats. Includes a tempered glass lid for versatile simmering and steaming, plus a wooden handle for comfortable grip. Ideal for small families or daily meal preparation.

• Spin-Formed Iron Technology: Engineered with spun iron for rapid heat distribution and retention, ensuring efficient searing and sautéing with authentic wok flavors.
• Coating- Natural Patina: Made from pure iron without synthetic coatings; develops a smooth, natural non-stick layer through seasoning for healthy, chemical- cooking.
• Stable Flat Bottom Design: Features a precise 6.2-inch flat base that ensures stability on all modern stovetops including gas, electric, and ceramic, eliminating the need for a wok ring.
• Generous Cooking Capacity: With a 10.2-inch diameter and 3.5-inch depth, this wok offers ample room for frying rice, noodles, and proteins without overcrowding or excessive splatter.
• Complete Accessory Set: Comes with a tempered glass lid for steaming and reducing splatter, a wooden handle, and includes care instructions for long-lasting performance.