Black Garlic The Cook Book: French-Inspired Recipes for Everyday Cooking, Wellness & Culinary Magic

Discover the first cookbook entirely devoted to black garlic — a bold, modern ingredient loved by chefs, foodies, and curious home cooks. With 110+ French‑inspired, umami‑rich recipes, this book transforms black garlic from a mysterious ingredient into a daily essential.Crafted in Occitanie, France, and shaped by years of artisanal work, this collection blends French roots with plant‑forward ideas, slow transformation, and the irresistible depth of fermented flavor.Whether you’re exploring black garlic for the first time or looking to elevate your cooking, you’ll find recipes that are both accessible and inspiring — from everyday essentials to creative twists that highlight its sweet, savory, and complex character.Inside this cookbook, you’ll find:110+ bold, modern recipes with a French, umami twistPlant‑forward dishes that showcase black garlic’s depthEveryday staples, sauces, spreads, and creative mainsRecipes designed for both beginners and seasoned cooksA unique blend of French technique and contemporary flavorWhy black garlic?Its deep sweetness, soft acidity, and savory richness make it one of the most versatile ingredients in modern cooking. This book shows you how to use it with confidence — in simple meals, elegant plates, and everything in between.A must‑have for anyone who loves bold flavors, modern cooking, and the art of slow transformation. Read more