| Management number | 209693310 | Release Date | 2026/03/29 | List Price | US$20.40 | Model Number | 209693310 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Aquatic Foods & Blackworm Co. 3-Type Mix Green GRO, Color Red Floating & Slow Sinking Protein Pellets Apx 4mm - 3/16"Our 3-Type 4mm - 1/4" Pellet Blend Includes:Aquatic Foods Green Gro PelletsAquatic Foods Color Red PelletsZeigler Slow Sinking Protein PelletsAquatic Foods Green Gro PelletsIngredients:Fish meal, Krill, Plankton, Shrimp Meal, Dried kelp, Spirulina Algae, Natural Astaxanthin, Ground oats, Dehydrated alfalfa, Brewers dried yeast, Soybean meal, Dried sour whey, Vitamin Supplements, Pyridoxine hydrochloride, Cane molasses, Dried beet pulp, Dicalcium phosphate.Apx. Analysis:Crude Protein Min. 40.0%Crude Fat Min. 4.0%Crude Fiber Max. 6.0%Phosphorus Min. 0.75%Aquatic Foods Color Red PelletsIngredients:Fish meal, Advanced wheat flour, Shrimp meal, Brine shrimp, Spirulina, Krill, Deep-sea fish oil, Yeast meal, Rose algae, Astaxanthin, Astacin, Wheat germ, Stable multi-vitamins, Multi-Minerals, etc.Apx. Analysis:Crude Protein Min. 35.0%Crude Fat Min. 5.0%Crude Fiber Max. 3.0%Moisture Min.10.0%Zeigler Slow Sinking Protein PelletsIngredients:Fish meal, Krill, Brine Shrimp, Shrimp Meal, Dried kelp, Spirulina Algae, Krill, Plankton, ground oats, Dehydrated alfalfa, Brewers dried yeast, Soybean meal, Dried sour whey, Vitamin Supplements, Pyridoxine hydrochloride, Cane molasses, Dried beet pulp, Dicalcium phosphate.Apx. Analysis:Crude Protein Min. 45.0%Crude Fat Min. 4.0%Crude Fiber Max. 6.0%Phosphorus Min. 0.75%
| UPC | 810138603772 |
|---|---|
| Flavor | Seafood, Shrimp |
| Occasion | Birthday |
| Item Form | Floating Pellets |
| Brand Name | Aquatic Foods Inc. |
| Unit Count | 54.00 Ounce |
| Manufacturer | Aquatic Foods Inc. |
| Number of Items | 1 |
| Breed Recommendation | Small Breeds |
| Age Range Description | All Life Stages |
| Specific Uses For Product | Feeding Tropical Fish |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form